Sweet potato noodles with a cashew alfredo sauce and lentil-kale-mushroom fritters

Our Story

Zoë and Nilofer, Co-Founders of Zoni Foods, met while they were getting their MBAs at Yale. They were frustrated by the lack of healthy, convenient
meal options on the market to get them through the midweek time crunch. So they founded Zoni Foods to make it easier for people to eat healthier, plant-based food.